EU projects
EU PROJECT
PROGRAM: Measure 9 “Establishment of Producer Groups and Organizations,” Sub-measure 9.1 “Establishment of Producer Groups and Organizations in the Agricultural and Forestry Sectors,” type of operation 9.1.1 “Establishment of Producer Groups and Organizations” from the Rural Development Program of the Republic of Croatia for the period 2014-2020.
PROJECT NAME: Establishment of the TRS Producer Organization
TOTAL PROJECT VALUE: 2,343,893.66 HRK
PROJECT LOCATION: Ilok
PROJECT DURATION: December 21, 2021 – December 21, 2026.
PROJECT RESULT: Establishment of the TRS Producer Organization
CONTACT PERSON: Marijo Faletar
By carrying out the activities of this project, the cooperative invested in Improving and adapting the business space in the performance of business activities – wine production.
The investment refers to the activity of Purchasing new equipment, which consists of the following:
1. Screw compressor for filler
2. Inox barrel egg 1500 l with cooling
3. Transport barrel 1000 l 2x
4. Inox container with cooling PPH 900-NM
The purchase of new equipment improved the business of the Cooperative and increased the production capacity. Delivery logistics are simpler and this project has a positive impact on wine quality and more practical transport. The new compressor accelerates the charging process, the operation is facilitated and safer.
PROGRAM: Development of cooperative entrepreneurship for 2020. year. Ministries of Entrepreneurship, Economy and Crafts
Grants were obtained from the State Budget of the Republic of Croatia, allocated by the Ministry of Entrepreneurship, Economy and Crafts.
TOTAL VALUE OF THE PROJECT: HRK 100,000.00 
Short description of the project: The project “Commercialization of new products from grape seeds through IRI project” will commercialize 3 new products: grape seed extract, cold pressed grape seed oil, and grape seed flour. Prototypes exist for these products and the project activities will enable their commercialization in the global market. For this reason, the project envisages the renewal of the applicant’s business organization process for the commercialization of the new products in such a way that a team of experts will be formed, including experts to renew the business organization process in the following areas: separation and drying process (input raw materials) oil pressing and production processes, flour and extract production processes, and oil filling and storage processes.
Objective and Expected Results: The specific objective of the project is the commercialization of 3 new grape stone products (extract, cold pressed oil and flour) whose prototypes have been developed through a research and development project. As part of the project, the process of organization of the applicant’s company will be innovated and new equipment installed, all with the aim of commercialization of new products.
Program: Competitiveness and Cohesion Operational Program 2014.-2020th.
Fund: European Regional Development Fund
Total project value: 3,452,999.37 kuna
AMOUNT OF EU SUPPORT: 1,501,724.71 kuna
IMPLEMENTATION PERIOD: 24 months, 9.8.2020.-9.8.2022.
CONTACT OF PERSONS FOR MORE INFORMATION : Joseph Kutlesha, project manager
Mob. 0951987994
e-mail: info@vinaria-trs.com
EU CONNECTIONS: European Structural and Investment Funds: www.structuralfunds.hr
Operational program competitiveness and cohesion: https://structural funds.hr/eu-funds/esi-funds-2014-2020/op-competitiveness-and-cohesion/
“The project was co-financed by the European Union from the European Regional Development Fund”
Brief description of the project: through the implementation of the activities of this project, the cooperative invested in the improvement and adaptation of the business premises in the conduct of business – production of wine and grape seed products: flour, extract and cold pressed oil. The investment refers to the activity of purchasing new equipment, which consists of the following
– High pressure washer
– Floor cleaning machine with suction nozzle
– Seed removing machine
Objectives and expected results: The acquisition of new equipment has improved the operation of the cooperative, allowing all necessary analysis and testing to be carried out without hindrance and producing healthy food, in accordance with the HACCP system. Work organization has been improved and staff-time-resource management is more efficient with the new equipment and maintenance is faster and easier.
Program: Development of cooperative entrepreneurship for 2019. year. Ministries of Entrepreneurship, Economy and Crafts Grants from the State Budget of the Republic of Croatia, allocated by the Ministry entrepreneurship, economy and crafts.
Total project value: 155,270.51 kn
APPLICATION NAME:
TRS Agricultural Cooperative
PROJECT NAME:
Investing in the procurement of wine production equipment
NAME OF OPERATION:
E-impulse
PROGRAM:
Competitiveness and Cohesion Operational Program 2014. – 2020.
FUND:
European Regional Development Fund
TOTAL PROJECT AMOUNT:
HRK 300,000.00
AMOUNT OF EU SUPPORT:
250,000.00 HRK
PROJECT IMPLEMENTATION PERIOD:
6 months
CONTACT PERSON:
Joseph Vrbanek
mob. +385 99 523 1074
email: josip.vrbanek@georg.hr
EU CONNECTIONS:
European Structural and Investment Funds: www.structuralfunds.hr
Operational program competitiveness and cohesion: https://structural funds.hr/eu-funds/esi-funds-2014-2020/op-competitiveness-and-cohesion/
“The project was co-financed by the European Union from the European Regional Development Fund”
SHORT PROJECT DESCRIPTION:
The project applicant, PZ Trs, in cooperation with its partner, the Faculty of Food and Technology in Osijek, plans to optimize production processes, with a particular focus on the preparation of quality raw materials (grape seeds) and on processes and procedures in further processing through research and development activities.
OBJECTIVES AND EXPECTED RESULTS:
The aim of the project is to bring three new products to the market as a result of research, development and innovation activities – cold pressed oil, flour from grape seeds and grape seed extract.
PROGRAM:
Competitiveness and Cohesion Operational Program 2014.-2020th.
FUND:
European Regional Development Fund
TOTAL VALUE OF THE PROJECT:
1,499,606.55 kn
AMOUNT OF EU SUPPORT:
1,103,004.16 kn
PROJECT IMPLEMENTATION PERIOD:
36 months 1.12.2017.-30.11.2020.
CONTACT PERSON:
Martina Šarava, project manager
mob. 098/667-453
email. info@vinaria-trs.com
EU CONNECTIONS:
European Structural and Investment Funds: www.structuralfunds.hr
Operational program competitiveness and cohesion: https://structural funds.hr/eu-funds/esi-funds-2014-2020/op-competitiveness-and-cohesion/
“The project was co-financed by the European Union from the European Regional Development Fund”
After three years of research through the New Grape Seed Product Development Project, three new grape seed products – oil, flour and grape seed extract – were launched. The new products were made from by-products of wine production. During the three years that the project lasted in cooperation with the Faculty of Food Technology from Osijek, the production processes were studied from the separation of raw materials to the completion of the new products. HACCP plans and technical specifications of the equipment for the production of new products were prepared, while the employees of the winery acquired the knowledge for the production and commercialization of the new products.
TOTAL VALUE OF THE PROJECT: 1,499,606.55 kn
AMOUNT OF EU SUPPORT: 1,103,004.16 kn
OTHER AMOUNT: HRK 460,901.62 provided by the Agricultural Cooperative Trs and the Faculty of Food and Technology Osijek
PROJECT IMPLEMENTATION PERIOD:
36 months, 1.12.2017.-30.11.2020.
PRODUCTS:
COLD PRESED OIL FROM THE GRAPE SEEDS
From different varieties of dried grape seeds, an oil is obtained by cold pressing, which is primarily intended for consumption as salad oil, but is also used in the cosmetics industry. The oil is rich in essential fatty acids (linoleic, linolenic acid), which humans need to consume with food in order to have a positive effect on the heart and cardiovascular system. Consumption of grape seed oil reduces the risk of heart disease by 41-55% and, together with tocopherols and phytosterols, leads to an increase in HDL levels (good cholesterol) and a reduction in LDL levels (bad cholesterol).
You can use grape seed oil for massage, tap it under your eyes and add 10-15 drops of oil to your hair shampoo for hair treatment or arrange a few drops with all your hair.
SEED GRAPE FLOUR
Cake is a valuable by-product of the cold pressing of grape seeds. Its grinding produces flour which, due to its high nutritional value, finds an application in the food industry (bakery, confectionery) and in the preparation
of the mixture for animal feed.
EXTRACT OF THE GRAPE SEED
Through various extraction processes of grape seeds and flour obtained from the cake, we obtain an extract rich in bioactive substances (polyphenols, flavonoids, etc.) that have a beneficial effect on the body, reduce oxidative stress, neutralize free radicals, reduce blood cholesterol levels and have a protective effect on the vascular system, as well as a whole range of other benefits.
CONTACT PERSON:
Martina Šarava, project manager
mob. 098/667-453
email. info@vinaria-trs.com
“The project was co-financed by the European Union from the European Regional Development Fund”
PROGRAM:
Investment in Wineries and Wine Marketing
PROJECT TITLE:
Investment in the Construction of a New Winery (Building for Wine Production) and Procurement of Equipment for Winemaking and Wine Marketing
TOTAL PROJECT VALUE:
21,356,039.32 HRK
FUNDING SOURCE:
European Agricultural Fund for Rural Development: 8,456,152.48 HRK, Agricultural Cooperative TRS: 12,889,886.84 HRK
CO-FUNDING BY APPLICANT:
12,889,886.84 HRK
PROJECT DURATION:
February 8, 2017 – June 30, 2019
PROJECT LOCATION:
Ilok
PROJECT OBJECTIVES:
Investment in the construction/reconstruction of immovable property and investment in the purchase of new machines and equipment
PROJECT RESULTS:
A built and equipped winery
CONTACT PERSON:
Marijo Faletar
Mobile: +385 98 192 0197
Email: info@vinarija-trs.com
“The project was co-financed by the European Union from the European Regional Development Fund”
